The Bánh Mì

Published At : 19 Dec 2017
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Watch Full Video Of The Bánh Mì.I used to eat this sandwich at a local spot a little further than where I live now and I've always ALWAYS wanted to tackle this recipe since its a bit of a trek to get there now. It pretty close to the Banh Mi at the restaurant, but maybe a little different since I didnt have any daikon...It might not be an authentic "Banh Mi" recipe, but the flavors will appease the sweet, sour, and spicy flares you would expect from a solid Banh Mi recipe. Hope you all enjoy and let me know if you end up trying it out!! SUBSCRIBE: WEBSITE: BUSINESS INQUIRY: [email protected] MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356 TWITTER: INSTAGRAM: FACEBOOK: PINTEREST: MOST USED TOOLS: Boos Walnut Cutting Board: Boos Maple Cutting Board: KitchenAid Mixer: KitchenAid Ice Cream Attachment: Vita-Mix Blender: Food Processor: Tweezer Tongs: Squeeze Bottles: OXO Good Grips Container: Shun Kaji Chef Knife: Shun Kaji Knife Set: All-Clad Sauce Pan: All-Clad Fry Pan: All-Clad Pot: Metal Mixing Bowls: Glass Bowls: Marble Slab: Temperature Gun: Ateco Pastry Bags: Ateco Pastry Bag Tips: Sizzle Platter: Silpat: Pasta Maker: Ring Molds: Hand Grater: Metal Cannoli Mold: Waffle Iron: INGREDIENTS: -Marinade 2-3 pork thin cutlets (Ask butcher) 3 tbsp honey 2 tbsp dark sesame 1 tbsp toasted coriander seed 1 tbsp chopped lemon grass or lemon verbena. 2 tbsp soy sauce 1 tbsp tomato paste 1 tbsp brown sugar 2 tsp diced garlic 2 tsp diced
ginger 1 tbsp chili flakes (optional) 1 shredded orange carrot 1 shredded white carrot (or daikon) 1 thinly sliced celery branch 1 bunch of cilantro 1 sliced jalapeno 1/2 sliced red onion -Spicy Mayo 1/2 cup mayo 2 tbsp Siracha 1 tbsp chili powder 1 tbsp chopped cilantro 1 tsp lime juice 3-4 Small french or Vietnamese loafs.